Close up shot of the process of making an organic vinegar...
Genuine Italian organic oil cold pressed in slowmotion falls on organic bread. concept of nature and healthy food, healthy and natural. fresh olives and Tuscan Italian oil
Add a tablespoon of vinegar to the chorizo ingredients. Macro shooting
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Close-up of fermented eggplants with red sweet pepper and mustard on plate. Preservation of vegetables in jars. Fermentation preserved
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Close-up of fermented yellow honeydew mushrooms with onion in can. Preservation of vegetables in jars. Fermentation preserved mushroom with
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Marinated green olives in spicy sauce, spanish traditional food, ideal for Mediterranean dish or snack, market in barcelona.
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Close-up of fermented cucumbers with garlic and dill on plate. Preservation of vegetables in jars. Fermentation preserved cucumbers with
Chemical Reaction Texture Of Bubbling Powder. Experiments in the laboratory with white powder. Chemical Reaction Texture Of Bubbling Powder
Close up female hands are pouring sauce and adding sesame in fresh vegetable salad and mixing it in glass bowl, top view
hands of a chef are in a professional non-stick skillet extra virgin olive pure olives and Italian ancient tradition . concept of organic food . biological. italian style.
Large gallons of vinegar filled in a production facility
Genuine Italian organic oil cold pressed in slowmotion falls on organic bread. concept of nature and healthy food, healthy and natural. fresh olives and Tuscan Italian oil
Salt, Pepper, Oil, Vinegar
Large gallons of vinegar filled in a production facility
Pouring cuko (sauce of indonesian savory fish cake dish) into a white bowl. Kuah cuko is produced by adding palm sugar, chili pepper, garlic, vinegar, and salt to boiling water.
Restaurant table with olive oil, vinegar, salt and pepper, as well as napkins
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Person Taking a little bit of fermented yellow honeydew mushrooms with onion by fork close-up. Preservation of vegetables
Female Selects the Bottle of Oil at the Store
Pouring sauce on Tahu Gejrot on cup. Tahu Gejrot is an Indonesian fried tofu in sweet spicy sauce from Cirebon, a port city in West Java, Indonesia.
Composition of freshly harvested Italian genuine olives and oil . Concept of: olives, italian food, oil, bio
Composition of freshly harvested Italian genuine olives and oil . Concept of: olives, italian food, oil, bio
Georgian Cuisine: Mint & Hot Pepper Green Adjika Recipe
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Close-up of fermented yellow mini corn with black pepper on plate. Preservation of vegetables
The woman puts a spoonful of wine vinegar. Pkhali traditional Georgian food. Beetroot is used for the purple color. Walnut is used for decoration
Composition of freshly harvested Italian genuine olives and oil . Concept of: olives, italian food, oil, bio
The chef pours a tablespoon of vinegar over the ingredients for the honey and mustard sauce
Making Traditional Japanese Rice 2
Hand add cucumbers to the jar, super slow motion
Hands come into frame and open a jar of pickled vegetables.
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Close-up of fermented eggplants with red sweet pepper and mustard on plate. Preservation of vegetables.
Sauerkraut fermented cabbage variety preserving jars. Homemade Sauerkraut with Carrot and Salad Cabbage with Beetroot on a wooden table
Organic vinegar leaking from a wooden barrel...
Fresh tasty apples just washed and still wet because of a water, wooden background.
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Close-up texture of fermented spicy cabbage kimchi. Preservation of vegetables
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Close-up of fermented cucumbers with garlic and dill on plate. Preservation of vegetables in jars. Fermentation preserved cucumbers with
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Close-up of fermented yellow cabbage on plate. Preservation of vegetables. Sauerkraut with spices
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Close-up of fermented cucumbers with garlic. Preservation of vegetables in jar
Molecule structure science chemistry biotechnology research or medical 3D
Molecule atoms chemical structure for medical science research - Acetic acid
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Fermented spicy cabbage kimchi close-up.
Olives harvest eco grown fresh and tasty
Making Traditional Japanese Rice
Gourmet shop interior with assorted delicacies.
Salad with herring, beetroot, paprika, red onion, mustard and balsamic vinegar. Salad of lettuce, beetroot and salmon fillets with a
Vienna, Austria, August 2022. Shot in slow motion in the famous Naschmarkt market, cruets of handcrafted vinegar. On the exhibitor several varieties.
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Marinated green olives in spicy sauce, spanish traditional food, ideal for Mediterranean dish or snack, market in barcelona.
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Person Taking a little bit of fermented spicy cabbage kimchi with chopsticks from glass bowl on table close-up. Preservation of vegetables concept.
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Person taking fermented yellow mini corn from black bowl close up. Preservation of vegetables